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Arm & Hammer Commercial, OxiClean Max Force Spray, Pump Spray, Professional Use-02/11/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaArm & Hammer Commercial, OxiClean Max Force Spray includes five types of stain-fighters to tackle more dried-in stains that other sprays.
Purpose of product.
Usage: Stain and Spot CleanerStructure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024500 Charles Ewing Boulevard
Ewing NJ 08628
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)2-propenoic acid, 2,5-furandione polymer 052255-49-9 -- Dispersant No Calcium chloride dihydrate 010035-04-8 -- Enzyme Stabilizer No Alkyl imino dipropionic acid, monosodium salt 064972-18-5 -- Surfactant No Fragrance(s)/perfume(s) 000000-00-1 -- Withheld as CBI No Water 007732-18-5 -- Solvent No Propylene glycol 000057-55-6 3.019-3.119 Enzyme Stabilizer Yes CoC List Citric acid 000077-92-9 -- pH Modifier No Hexamethylindanopyran 001222-05-5 -- Fragrance Yes CoC List Sodium hydroxide 001310-73-2 -- pH Adjuster Yes CoC List Sodium borate decahydrate (borax) 001303-96-4 0.75 Enzyme Stabilizer No Benzisothiazolinone 002634-33-5 -- Preservative No Methylisothiazoline 002682-20-4 -- Preservative No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 -- Fragrance No Terpineol Acetate 008007-35-0 -- Fragrance No Pancreatic Amylase 009000-90-2 -- Enzyme soil remover Yes CoC List Subtilisin (proteolytic enzyme) 009014-01-1 -- Enzyme soil remover Yes CoC List 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No Dipropylene glycol 025265-71-8 -- Fragrance No Mannanase, endo-1,4-beta- 037288-54-3 -- Enzyme soil remover No Pentamethylcyclopent-3-Ene-Butanol 065113-99-7 -- Fragrance No C12-15 Pareth-3 068131-39-5 14.75 Surfactant No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).2-propenoic acid, 2,5-furandione polymer 052255-49-9 -- -- -------- ------- ---- No Calcium chloride dihydrate 010035-04-8 -- -- H319 P280, P264, P305+P351+P338, P337+P313 No Alkyl imino dipropionic acid, monosodium salt 064972-18-5 -- -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Propylene glycol 000057-55-6 200-338-0 3.019-3.119 -------- ------- ---- No Citric acid 000077-92-9 201-069-1 -- H319 P264, P280, P305, P351, P338, P337, P313 No Hexamethylindanopyran 001222-05-5 214-946-9 -- H410 P273, P501 No Sodium hydroxide 001310-73-2 215-185-5 -- H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No Sodium borate decahydrate (borax) 001303-96-4 215-540-4 0.75 H360, H319 ------- Yes Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 226-501-6 -- -------- ------- ---- No Terpineol Acetate 008007-35-0 232-357-5 -- -------- ------- ---- No Pancreatic Amylase 009000-90-2 232-565-6 -- H334 P260, P262, P280, P285, P304+P341, P342+P311 No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 -- H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Mannanase, endo-1,4-beta- 037288-54-3 253-446-5 -- H334 P261, P285, P304+P341, P342+P311 No Pentamethylcyclopent-3-Ene-Butanol 065113-99-7 265-453-0 -- -------- ------- ---- No C12-15 Pareth-3 068131-39-5 500-195-7 14.75 -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :February 11, 2020 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.2-8.0 -
Warnings
Hazard Statements
Danger. Harmful if swallowed. Causes serious eye damage. Causes serious eye irritation. May damage fertility or the unborn child. Very toxic to aquatic life. Toxic to aquatic life. Harmful to aquatic life. Harmful to aquatic life with long lasting effects.
General
None.
Prevention
Avoid release to the environment. Wear protective gloves, protective clothing, and eye protection.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor.
Storage.
None.
Disposal
Dispose of contents/container in accordance with local, regional, national, and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Harmful if swallowed. Causes serious eye damage. Causes serious eye irritation. May damage fertility or the unborn child. Very toxic to aquatic life. Toxic to aquatic life. Harmful to aquatic life. Harmful to aquatic life with long lasting effects. Exposure may aggravate pre-existing eye, skin, or respiratory conditions.
Potential Health Effects
Eye Contact: Causes permanent damage to the cornea, iris, or conjunctiva.
Skin Contact: Prolonged exposure may cause skin irritation.
Inhalation: Prolonged exposure may cause irritation.
Ingestion: Ingestion may cause adverse effects. -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
Not classified.
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Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Avoid breathing dust. Handle empty containers with care because they may still present a hazard. Do not get in eyes, on skin, or on clothing. Handle in accordance with good industrial hygiene and safety procedures. Comply with applicable regulations. Keep container closed when not in use. Store in a dry, cool place. Keep/Store away from direct sunlight, extremely high or low temperatures and incompatible materials.
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Disposal information
Dispose of contents/container in accordance with local, regional, national, territorial, provincial, and international regulations. Container may remain hazardous when empty. Continue to observe all precautions. Avoid release to the environment. This material is hazardous to the aquatic environment. Keep out of sewers and waterways.
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First Aid
Eye Contact: Rinse cautiously with water for at least 60 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get immediate medical advice/attention.Skin Contact: Remove contaminated clothing. Drench affected area with water for at least 15 minutes. Obtain medical attention if irritation develops or persists.Inhalation: When symptoms occur: go into open air and ventilate suspected area. Obtain medical attention if breathing difficulty persists.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain medical attention..
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